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Scrambled Eggs Mexican Style with Sausages
- 20 minutes
- 4 portions
ingredients
- 8 pc. Eggs
- to taste Salt
- 2 Tbsp. Vegetable oil
- 1/4 cup Onion (chopped)
- 2 Tbsp. Serrano pepper (chopped or sliced)
- 1/2 cup Tomato (diced)
- 8 links Johnsonville® Fully-cooked Breakfast Sausage
- 2 cups Refried pinto beans
- Corn tortillas
Preparation
- Crack eggs, add salt and whisk until well combined.
- Heat oil, fry onion and serrano pepper for one minute, add tomato and cook for another minute, pour beaten eggs over the vegetables and mix gently folding ingredients together until eggs are cooked through.
- Heat Johnsonville® Fully cooked Breakfast Sausage for 8-10 minutes over medium heat or until heated through, turning occasionally.
- Serve eggs with sausages, refried beans and tortillas.
Featured Product
Johnsonville® Fully Cooked Original Recipe Breakfast Sausage
Breakfast has never been easier with these Fully Cooked Breakfast Sausages! Ready in 30 seconds, whether your morning schedule is busy or relaxed, you’ll always find the time for these sensational sausages.
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